Pu’er Tea

Type: Black Tea

Origin: Pu’er Country, Yunnan Province

Shelf life: no expiry – place longer taste better

Description: It has powerful flavor described as long woody, liquorice notes. Pu’Er tea is highly regarded in Asian medicine for its curative properties. It is said to lower cholesterol levels, dissolve fat, aid in digestion, improve blood circulation and reduce the effects of alcohol. This tea improves with age, owing to the specific type of fermentation that affects the tannins.

30g

Infusion Time: 4’       Quantity: 2g/100ml       Temperature of Infusion: 95  ̊C